Potentillae rhizomata, 50g

Pharmacological action

Irritating the taste buds of the mucous membranes of the mouth and tongue, the infusion of Potentillae rhizomata reflexively increases the secretion of gastric juice, increases appetite and improves digestion.

Indications

It is used as a means of increasing appetite and improving digestion in complex therapy for diseases of the gastrointestinal tract (including chronic gastritis, dyspeptic disorders, biliary dyskinesia, chronic cholecystitis).

Recommendations for use

10 g (1.5 tablespoons) of crushed raw materials are placed in an enamel dish,200 ml (1 cup) of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting infusion is brought with boiled water to 200 ml. Take inside 1/4 cup 3-4 times a day for 30 minutes before meals. The course of treatment is 2-3 weeks. It is recommended to shake the infusion before use.

Contraindications

Hypersensitivity to the drug; pregnancy, lactation, children’s age (up to 12 years).

Side effects

Possible allergic reactions.

Description

Pieces of rhizomes of various shapes are yellowish or pinkish, sometimes grayish-greenish in color with a partially preserved yellowish-brown or brown plug. The smell is strong, fragrant, characteristic. The taste of water extraction is spicy-bitter.

Active ingredient

Potentillae rhizomata

Dosage form

vegetable raw materials

Description

For adults, Children over 12 years of age

Indications

Tonsillitis, Gastritis, Gum disease, Biliary Dyskinesia, Cholecystitis, Flatulence