Yarrow herb

Ingredients: Yarrow grass 

Feature 

Grass yarrow contains essential oil, flavonoids, vitamin K, bitter tannins, organic acids, macro – and microelements and other biologically active substances.

Description 

Particles of stems, inflorescences, flowers and leaves of yarrow, passing through a sieve with holes of size 2 mm. Color from grayish-green to yellowish-green with yellowish-white, light green, white, reddish-green and grayish-brown patches. It’s faint, aromatic. Taste water extraction spicy, bitter.

Pharmacological properties 

Infusion of herbs yarrow has hemostatic, anti-inflammatory action.

Indications for use

Used as a styptic in physiological heavy menstrual bleeding, scant bleeding in postcopulatory the period of treatment of the cervix.

Contraindications:

Hypersensitivity to the drug, pregnancy, lactation, infancy to 12 years. 

Method of application and doses 

1 the filter pack placed in a glass or enamel bowl, pour 100 ml (1/2 Cup) of boiling water, cover and insist 15 minutes, occasionally pressing on tea bag with a spoon and then press it. The amount received infusions bring boiled water to 100 ml.

Taken orally in the form of heat to 1/2 -1/3 Cup 3 times a day 30 minutes before meals. 

Before use, the infusion is recommended to stir.

Side effects

Allergic reactions are possible. 

Release form

1.5 g of powder in filter bags, 10 or 20 filter bags in a cardboard pack. 

50g powder.

The full text of the user is applied to the packet.

Storage conditions

In a dry, dark place, the prepared infusion – in a cool place no more than 2 days.

Keep out of reach of children!

Shelf life

2 years.

Do not use after the expiry date printed on the package.